Recipe Redux: Truffle and Parmesan Popcorn Kids Activities Blog
With the Oscars simply around the corner, spending four hours staring at bombshell beauties in glamorous fitted evening gowns might feel slightly ameliorate while crunching on a skinny-mini snack.
Become ready for a fun Truffle and Parmesan popcorn ride
Truffle and parmesan popcorn is a light snack that doesn't sacrifice taste whatever, and the truffle oil (although a splurge) creates an evening of affluent tastes…it'due south the Oscars after all! In fact, this care for would go quite well with a fancy glass of bubbly.
And, when the married man asks why yous've fallen silent at the mere sight of Bradley Cooper, no need to lie, just shove a scattering of that trufflicious treat into your mouth and your response will be incomprehensible!
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Truffle and Parmesan popcorn recipe ingredients
- 1/iv cup finely chopped fresh chives
- 2 teaspoons blackness truffle oil
- Salt and freshly ground blackness pepper
- 1 cup grated Parmesan
- i teaspoon garlic salt
- 1 handbag microwave popcorn OR stovetop or air-popped popcorn (preferred)
How to brand truffle and parmesan popcorn
Step ane
Saute butter and chives in a saucepan for about thirty seconds.
Step ii
Remove from the estrus and add the truffle oil. Flavor the mixture with table salt and pepper.
Footstep 3
Put the popcorn in a large bowl and pour the truffled butter on it. Sprinkle with parmesan cheese.
Step four
Toss well to mix. Serve and enjoy!
Notes on healthy truffle and parmesan popcorn recipe
This recipe was adapted from Food Network's Truffle Parmesan Popcorn recipe. And we ReDuxed this by nixing the butter and adding garlic salt for fifty-fifty more than flavor. Oh, and we strongly recommend avoiding unnecessary additives by stovetop or air-popular popping your kernels.
As the starting time and merely recipe challenge founded by registered dietitians, The Recipe ReDux aims to inspire the nutrient lover in every healthy eater and inspire the good for you eater in every food lover.
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Ingredients
- 1/4 cup finely chopped fresh chives
- 2 teaspoons black truffle oil
- Salt and freshly ground black pepper
- 1 cup grated Parmesan
- i teaspoon garlic common salt
- one purse microwave popcorn OR stovetop or air-popped popcorn (preferred)
Instructions
1. Get a pocket-size bucket and saute butter in chives for about 30 seconds.
2. Plow off the heat and add truffle oil, salt, and pepper to taste.
3. Transfer the popcorn onto a large bowl. Pour the truffle butter mixture over it. Sprinkle some parmesan.
4. Mix by tossing then serve. Enjoy!
Have you tried truffle and parmesan popcorn in your movie time?
Source: https://kidsactivitiesblog.com/44227/recipe-redux-truffle-and-parmesan-popcorn/
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